A Hinckley, Illinois man, named Will Rogers, has created a machine that turns beer into soft serve ice cream.
Will told reporters, “The way it truly works we like to say the gel bear hugs the alcohol itself and turns it into ice cream.With alcohol, the freezing point is what we’ve created, there’s never been a freezing point because it’s never been able to be consumed at that freezing point.In the beginning days we used liquid nitrogen to make Below Zero but now with the new machines you put it out in a cone and it’s ready to eat.”
Will’s company, Below Zero, is going to sell their new machine to bars for $6,000. “If its six ounces on a cone versus six ounces in a glass it is identically the same – it does not change the alcohol at all. If you’re running a Jack Daniels and coke it’s the same as Jack Daniels and coke in a cone.”
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