In honor of National Burger Day, The National Cattlemen’s Beef Association collected data from burger lovers to come up with the perfect burger, which includes:
Protein: beef patty, preferably thick
Bun: sesame seed bun (24%)
Toppings: cheese (48%), preferably American (34%), bacon (36%) and lettuce (34%)
Condiments: ketchup (46%) and mayo (43%)
And of course we need the perfect side to go along with a thick juice burger, preferrably cooked just right on the BBQ surrounded by Hot Country on the radio, live stream, or outdoor smartspeakers:
Sides: fries (70%), cut into potato wedges (14%)
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