Frank’s Red Hot Sauce has created a cicada cookbook. They have 13 recipes for different dishes including Air Fried Buffalo Cicada Wings.
“If you can’t beat them, eat them,” Frank’s RedHot suggests in a statement sent to the Mashed website. The cookbook will be available starting next week.
The highlight of the book is the Buffalo Bug Dip, which is made from cream cheese, Ranch dressing and Frank’s Red Hot Sauce while being garnished with a cicada.
Comments